Grilled Chicken Salad

Ingredients:

1 lb boneless
skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon paprika 6 cups mixed salad greens 1 cup cherry tomatoes
halved 1 cucumber
sliced 1/2 red onion
thinly sliced 1/4 cup feta cheese
crumbled Balsamic vinaigrette dressing

1. Preheat the grill to medium-high heat.
2. Rub the chicken breasts with olive oil, salt, pepper, and paprika.
3. Grill the chicken for 6-8 minutes per side or until cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing.
5. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and sliced grilled chicken.
6. Sprinkle feta cheese over the salad.
7. Drizzle balsamic vinaigrette dressing over the salad and toss gently to combine.
8. Use tongs to serve the salad into individual plates.
9. Enjoy your Grilled Chicken Salad